Paprika Oleoresin

Paprika Oleoresin Origin: High-quality Dried Chili Appearance: Dark-red Oil Liquid Processing: With the raw material being Dried Chili, after the process of extraction, filtration, condensation, piquancy removal, finally the Paprika Oleoresin is made with extra care. Description: Its a sort of oil liquid with good flowability and liquidity. Its color is vivid with good pigmentation. Its acid proof with better emulsification dispensability and heat-resistance. There are both water-soluble and oil-solube available for this product specifically. Its qualified for the international standard of FAO/WHO and national standard of GB10783-96. Ingredients: Capsanthin and Capsorubin Application: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc. Package: Food grade, non-toxic polyethylene barrel (200g, 500g, 1kg, 5kg, 20kg) with national standard (GB10783-96) qualified, metal barrel with antiseptic layer inside (180kg), or depending on customers demand. Storage and Transit: Sealed, shady and cool (≤25°C) places, avoiding direct lights and mixture with toxic stuff.